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The right place for those who are looking for new ideas to furnish the bar, to deepen their knowledge about the most advanced conservation and refrigeration techniques, to discover new trends and meet the great personalities of the world of pastry and ice cream.

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FB Clabo Award for Best Digital Communication 2022
FB Clabo Award for Best Digital Communication 2022
FB Showcases - Gusti Gelati 2021
New trends and great classics: ice cream flavors in 2021
Gelato Day 2021 - FB Showcases
A look at Ice Cream Day 2021
Interview with ice cream maker Paolo Brunelli
Interview with ice cream maker Paolo Brunelli
Interview with Nicola Pansa
Interview with Nicola Pansa
Interview with Gino Fabbri
Interview with Gino Fabbri
Interview with Luca Api
Interview with Luca Api
Interview with Lucca Cantarin
Interview with Lucca Cantarin
Pastry programs, desserts starring on TV
Pastry programs, desserts starring on TV
Ice cream shop furniture: good resolutions for 2020
Ice cream shop furniture: good resolutions for 2020
Ice cream at Christmas: Christmas desserts revisited
Ice cream at Christmas: Christmas desserts revisited
The evolution of ice cream: from a walking cone to a work of art
The evolution of ice cream: from a walking cone to a work of art
Between confirmations and novelties, ice cream trends for winter 2019
Between confirmations and novelties, ice cream trends for winter 2019
Ice cream: a moment to share with taste
Ice cream: a moment to share with taste
Ice cream according to Giuffrè
Ice cream according to Giuffrè
Ice cream: summer 2018 trends
Ice cream: summer 2018 trends
Interview with Gianfranco Buccafurni
Interview with Gianfranco Buccafurni
Interview with Paolo Brunelli, FB testimonial
Interview with Paolo Brunelli, FB testimonial
Ice cream is good for you. Not only for the spirit
Ice cream is good for you. Not only for the spirit
Ice cream dates in 2018
Ice cream dates in 2018
December 13, 1903, the ice cream cone is born
December 13, 1903, the ice cream cone is born
The tastes of winter: new trends for 2018
The tastes of winter: new trends for 2018
Stories of chocolate ice cream
Stories of chocolate ice cream
Tastes of summer 2017: new trends for palate and mind
Tastes of summer 2017: new trends for palate and mind
The art of plating: 5 ideas that will change your desserts
The art of plating: 5 ideas that will change your desserts
Ice cream for all tastes: discovering the most enticing ice cream parlors
Ice cream for all tastes: discovering the most enticing ice cream parlors
Sunday dessert: journey of the senses between taste and tradition
Sunday dessert: journey of the senses between taste and tradition
Sweet and sweet stories: when the local becomes theater
Sweet and sweet stories: when the local becomes theater
Handmade chocolate: how and where to store it to the top
Handmade chocolate: how and where to store it to the top
The eye also wants its share, especially at dessert time
The eye also wants its share, especially at dessert time
Love: art meets love at the Chiostro del Bramante
Love: art meets love at the Chiostro del Bramante
FB presents the new showcase Amazing
FB presents the new showcase Amazing
How to choose the best display case for an ice cream shop
How to choose the best display case for an ice cream shop